Culinary Match Creates Exciting, Tasteful Competition

March 16, 2010

Sodexo, Saint Leo University’s food-service contractor at the main campus, works hard to deliver a choice of tasty, healthy meal options at the campus dining hall. To spice things up recently, the staff held a timed cooking competition during the dinner hour. Students watched as their chefs whipped up entrees of their choosing, evaluated by a panel of dining hall regulars from the university administration and faculty. The winning chefs received trophies and bragging rights, while the diners savored a special dessert: strawberry shortcake with raspberries and additional flavors.